Mention the name Ris Lacoste, and you’re likely to find more than just a few fans of her cooking. Lacoste’s Foggy Bottom restaurant, Ris, is best known for soups, stews, and entrees, like duck confit and Icelandic cod. It’s cooking that skips the fuss and goes straight for the flavor. But, what if you could […]
14
Jan
2014